Read the passage.
The rate of photosynthesis is affected by limiting factors. A limiting factor is something that slows down the rate of photosynthesis if it is in short supply. The three main limiting factors are:
If any of these factors is below its optimum level, it limits the rate of photosynthesis. For example, plants grow faster in summer because there is:
This increases the rate of photosynthesis.
Read about each factor and look at the graphs.
Light provides the energy for photosynthesis.
Carbon dioxide is a reactant in photosynthesis.
Photosynthesis is controlled by enzyme-catalysed reactions.
Read about greenhouses and look at the diagram.
Commercial greenhouses use knowledge of limiting factors to increase the rate of photosynthesis and maximise crop yield. Conditions are controlled to keep factors at their optimum levels:
This increases the rate of photosynthesis, leading to faster plant growth, increased crop yield and higher profits.
| Advantages | Disadvantages |
|---|---|
| Increased yield and faster growth | High cost of energy (lighting and heating) |
| Ability to grow crops all year round | Cost of equipment and monitoring systems |
Growers must balance the increased profit against the costs of maintaining optimal conditions.
Read the method and look at the diagram.
| Distance from light (cm) | Test 1 | Test 2 | Test 3 | Mean |
|---|---|---|---|---|
| 40 | ||||
| 30 | ||||
| 20 | ||||
| 10 |
Read about light intensity and distance.
There is an inverse relationship between distance and light intensity:
The light intensity is inversely proportional to the square of the distance - this is the inverse square law. For instance, for the lamp 10 cm away from the plant:
Read about how the practical can be adapted.
This practical can be adapted in the following ways to test different factors:
| Factor | Adaptation | Control variables |
|---|---|---|
| Carbon dioxide concentration | Change the concentration of sodium hydrogencarbonate by adding a different mass to the beaker. | Keep light intensity the same; keep temperature constant. |
| Colour / wavelength of light | Use coloured filters in front of the lamp to change the colour of the light. | Keep light intensity the same; keep temperature constant. |
| Temperature | Place the beaker in a water bath at different temperatures. | Keep light intensity the same; keep carbon dioxide concentration constant. |
| Distance of lamp (cm) | 1 | 2 | 3 | 4 | Mean |
|---|---|---|---|---|---|
| 50 | 5 | 8 | 6 | 5 | 6 |
| 40 | 10 | 8 | 9 | 4 | 9 |
| 30 | 12 | 12 | 15 | 17 | 14 |
| 20 | 25 | 17 | 23 | 24 | 24 |
| 10 | 22 | 34 | 31 | 31 | X |
| Distance (cm) | Number of bubbles per minute |
|---|---|
| 10 | 84 |
| 15 | 84 |
| 20 | 76 |
| 40 | 52 |
| 50 | 26 |
| Distance d (cm) | 1 | 2 | 3 | 4 | Mean |
|---|---|---|---|---|---|
| 10 | 52 | 52 | 54 | 54 | 53 |
| 20 | 49 | 51 | 48 | 52 | 50 |
| 30 | 32 | 30 | 27 | 31 | 30 |
| 40 | 30 | 10 | 9 | 11 |